Title: Effect of microwave drying on the phytochemical composition of volatiles of ginger Author(s): Kubra, Ismail R.; Rao, Lingamallu J. M. Source: International Journal of Food Science and Technology Volume: 47 Issue: 1 Pages: 53-60 Published: JAN 2012 Times Cited: 0 DOI: 10.1111/j.1365-2621.2011.02806.x
added
25-Jan-12
2.
Title: Microwave-assisted extraction of chlorogenic acids from green coffee beans Author(s): Upadhyay, Rohit; Ramalakshmi, K.; Rao, L. Jagan Mohan Source: Food Chemistry Volume: 130 Issue: 1 Pages: 184-188 Published: JAN 1 2012 Times Cited: 0 DOI: 10.1016/j.foodchem.2011.06.057
added
29-Nov-11
3.
Title: Antioxidant Enriched Fractions from Zingiber Officinale Roscoe Author(s): Kubra, IR; Ramalakshmi, K; Rao, LJM Source: E-Journal of Chemistry Volume: 8 Issue: 2 Pages: 721-726 Published: 2011 Times Cited: 0
added
28-Jun-11
4.
Title: Chemistry, Biogenesis, and Biological Activities of Cinnamomum zeylanicum Author(s): Jayaprakasha, GK; Rao, LJM Source: Critical Reviews in Food Science and Nutrition Volume: 51 Issue: 6 Pages: 547-562 Published: 2011 Times Cited: 0 DOI: 10.1080/10408391003699550
added
05-Jul-11
5.
Title: Enzymatic treatment to improve the quality of black tea extracts Author(s): Chandini, S. K.; Rao, L. Jaganmohan; Gowthaman, M. K.; et al. Source: Food Chemistry Volume: 127 Issue: 3 Pages: 1039-1045 Published: AUG 1 2011 Times Cited: 1 DOI: 10.1016/j.foodchem.2011.01.078
added
18-Aug-11
6.
Title: Influence of extraction conditions on polyphenols content and cream constituents in black tea extracts Author(s): Chandini, SK; Rao, LJ; Subramanian, R Source: International Journal of Food Science and Technology Volume: 46 Issue: 4 Pages: 879-886 Published: 2011 Times Cited: 0 DOI: 10.1111/j.1365-2621.2011.02576.x
added
13-Apr-11
7.
Title: Separation and characterisation of chlorogenic acid-rich conserves from green coffee beans and their radical scavenging potential Author(s): Ramalakshmi, K; Hithamani, G; Asha, KR; et al. Source: International Journal of Food Science and Technology Volume: 46 Issue: 1 Pages: 109-115 Published: JAN 2011 Times Cited: 0 DOI: 10.1111/j.1365-2621.2010.02464.x
added
01-Mar-11
8.
Title: Antimicrobial, antioxidant, cytotoxicity and platelet aggregation inhibitory activity of a novel molecule isolated and characterized from mango ginger (Curcuma amada Roxb.) rhizome Author(s): Policegoudra, RS; Rehna, K; Rao, LJ; et al. Source: Journal of Biosciences Volume: 35 Issue: 2 Pages: 231-240 Published: JUN 2010 Times Cited: 2 DOI: 10.1007/s12038-010-0027-1
added
12-Oct-10
9.
Title: Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts Author(s): Ajila, CM; Rao, LJ; Rao, UJSP Source: Food and Chemical Toxicology Volume: 48 Issue: 12 Pages: 3406-3411 Published: 2010 Times Cited: 1 DOI: 10.1016/j.fct.2010.09.012
added
27-Dec-10
10.
Title: Separation of Curcuminoids Enriched Fraction from Spent Turmeric Oleoresin and Its Antioxidant Potential Author(s): Nagarajan, S; Kubra, IR; Rao, LJM Source: Journal of Food Science Volume: 75 Issue: 6 Pages: H158-H162 Published: AUG 2010 Times Cited: 1 DOI: 10.1111/j.1750-3841.2010.01696.x
