Title: A Thought on the Biological Activities of Black Tea Author(s): SHARMA, V; RAO, LJM Source: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION Volume: 49 Issue: 5 Pages: 379-404 Published: 2009 Times Cited: 2 DOI: 10.1080/10408390802068066
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2.
Title: Bioactivities of low-grade green coffee and spent coffee in different in vitro model systems Author(s): RAMALAKSHMI, K; RAO, LJM; TAKANO-ISHIKAWA, Y; et al. Source: FOOD CHEMISTRY Volume: 115 Issue: 1 Pages: 79-85 Published: JUL 1 2009 Times Cited: 0 DOI: 10.1016/j.foodchem.2008.11.063
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03-May-10
3.
Title: A perception on health benefits of coffee Author(s): GEORGE, SE; RAMALAKSHMI, K; RAO, LJM Source: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION Volume: 48 Issue: 5 Pages: 464-486 Published: 2008 Times Cited: 8 DOI: 10.1080/10408390701522445
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03-May-10
4.
Title: Antioxidant potential of low-grade coffee beans Author(s): RAMALAKSHMI, K; KUBRA, IR; RAO, LJM Source: FOOD RESEARCH INTERNATIONAL Volume: 41 Issue: 1 Pages: 96-103 Published: 2008 Times Cited: 3 DOI: 10.1016/j.foodres.2007.10.003
added
03-May-10
5.
Title: Influence of milk and sugar on antioxidant potential of black tea Author(s): SHARMA, V; KUMAR, HV; RAO, LJM Source: FOOD RESEARCH INTERNATIONAL Volume: 41 Issue: 2 Pages: 124-129 Published: 2008 Times Cited: 2 DOI: 10.1016/j.foodres.2007.10.009
added
03-May-10
6.
Title: Influence of processing conditions on flavour compounds of custard apple (Annona squamosa L.) Author(s): SHASHIREKHA, MN; BASKARAN, R; RAO, LJ; et al. Source: LWT-FOOD SCIENCE AND TECHNOLOGY Volume: 41 Issue: 2 Pages: 236-243 Published: 2008 Times Cited: 1 DOI: 10.1016/j.lwt.2007.03.005
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03-May-10
7.
Title: An impression of coffee carbohydrates Author(s): ARYA, M; RAO, LJM Source: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION Volume: 47 Issue: 1 Pages: 51-67 Published: 2007 Times Cited: 7 DOI: 10.1080/10408390600550315
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03-May-10
8.
Title: Antibacterial activity of Cinnamomum zeylanicum fruit extracts Author(s): NEGI, PS; JAYAPRAKASHA, GK; RAO, LJ Source: SCIENCES DES ALIMENTS Volume: 27 Issue: 3 Pages: 245-250 Published: 2007 Times Cited: 0 DOI: 10.3166/sda.27.245-250
added
03-May-10
9.
Title: Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts Author(s): JAYAPRAKASHA, GK; NEGI, PS; JENA, BS; et al. Source: JOURNAL OF FOOD COMPOSITION AND ANALYSIS Volume: 20 Issue: 3-4 Pages: 330-336 Published: MAY 2007 Times Cited: 15 DOI: 10.1016/j.fca.2006.07.006
added
03-May-10
10.
Title: Antioxidant and radical-scavenging carbazole alkaloids from the oleoresin of curry leaf (Murraya koenigii Spreng.) Author(s): RAO, LJM; RAMALAKSHMI, K; BORSE, BB; et al. Source: FOOD CHEMISTRY Volume: 100 Issue: 2 Pages: 742-747 Published: 2007 Times Cited: 2 DOI: 10.1016/j.foodchem.2005.10.033
