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Narayan, Bhaskar
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ResearcherID: B-8360-2008
URL: http://www.researcherid.com/rid/B-8360-2008
Subject: Biochemistry & Molecular Biology; Biotechnology & Applied Microbiology; Fisheries; Food Science & Technology; Life Sciences & Biomedicine - Other; Microbiology
Keywords: carotenoids; conjugated fatty acids; seaweed; crustaceans; fish industry byproducts; proteases; protein hydrolysates; fermentation; bacterial pathogens; antioxidant activity; anticancerous activity
My Institutions (more details)
Primary Institution:
Sub-org/Dept: Dept. of Meat, Fish & Poultry Technology
Role:
Description:
 

Publications

My Publications (37)

 
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publication(s)  
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1. Title: Partial purification and characterization of protease of Bacillus proteolyticus-CFR3001 isolated from fish processing waste and its antibacterial activities
Author(s): BHASKAR, N; SUDEEPA, ES; RASHMI, HN; et al.
Source: BIORESOURCE TECHNOLOGY Volume: 98 Issue: 14 Pages: 2758-2764 Published: OCT 2007
Times Cited: 23
added
23-Sep-08
2. Title: Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease
Author(s): BHASKAR, N; BENILA, T; RADHA, C; et al.
Source: BIORESOURCE TECHNOLOGY Volume: 99 Pages: 335-343 Published: 2008
Times Cited: 20
added
23-Sep-08
3. Title: Carotenoids in different body components of Indian shrimps
Author(s): SACHINDRA, NM; BHASKAR, N; MAHENDRAKAR, NS
Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Volume: 85 Issue: 1 Pages: 167-172 Published: JAN 15 2005
Times Cited: 17
added
23-Sep-08
4. Title: Recovery of carotenoids from ensilaged shrimp waste
Author(s): SACHINDRA, NM; BHASKAR, N; SIDDEGOWDA, GS; et al.
Source: BIORESOURCE TECHNOLOGY Volume: 98 Issue: 8 Pages: 1642-1646 Published: MAY 2007
Times Cited: 15
added
23-Sep-08
5. Title: In vitro antioxidant activities of three selected brown seaweeds of India
Author(s): CHANDINI, SK; GANESAN, P; BHASKAR, N
Source: FOOD CHEMISTRY Volume: 107 Pages: 707-713 Published: 2008
Times Cited: 14
added
14-Oct-08
6. Title: Incidence of Salmonella in cultured shrimp Penaeus monodon
Author(s): BHASKAR, N; SETTY, TMR; REDDY, GVS; et al.
Source: AQUACULTURE Volume: 138 Issue: 1-4 Pages: 257-266 Published: DEC 15 1995
Times Cited: 13
added
23-Sep-08
7. Title: Utilization of meat industry by products: Protein hydrolysate from sheep visceral mass
Author(s): BHASKAR, N; MODI, VK; GOVINDARAJU, K; et al.
Source: BIORESOURCE TECHNOLOGY Volume: 98 Issue: 2 Pages: 388-394 Published: JAN 2007
Times Cited: 13
added
23-Sep-08
8. Title: Shrimp biowaste fermentation with Pediococcus acidolactici CFR2182: Optimization of fermentation conditions by response surface methodology and effect of optimized conditions on deproteination/demineralization and carotenoid recovery
Author(s): BHASKAR, N; SURESH, PV; SAKHARE, PZ; et al.
Source: ENZYME AND MICROBIAL TECHNOLOGY Volume: 40 Issue: 5 Pages: 1427-1434 Published: APR 3 2007
Times Cited: 12
added
23-Sep-08
9. Title: Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds
Author(s): GANESAN, P; KUMAR, CS; BHASKAR, N
Source: BIORESOURCE TECHNOLOGY Volume: 99 Issue: 8 Pages: 2717-2723 Published: MAY 2008
Times Cited: 11
DOI: 10.1016/j.biortech.2007.07.005
added
20-Nov-08
10. Title: Recovery of carotenoids from shrimp waste in organic solvents
Author(s): SACHINDRA, NM; BHASKAR, N; MAHENDRAKAR, NS
Source: WASTE MANAGEMENT Volume: 26 Issue: 10 Pages: 1092-1098 Published: 2006
Times Cited: 10
added
23-Sep-08
publication(s)  
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