Title: Characterization and application of a native lactic acid bacterium isolated from tannery fleshings for fermentative bioconversion of tannery fleshings Author(s): RAI, AK; BHASKAR, N; HALAMI, PM; et al. Source: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY Volume: 83 Issue: 4 Pages: 757-766 Published: JUN 2009 Times Cited: 1 DOI: 10.1007/s00253-009-1970-3
added
16-Sep-09
2.
Title: Edible Japanese seaweed, wakame (Undaria pinnatifida) as an ingredient in pasta: Chemical, functional and structural evaluation Author(s): PRABHASANKAR, P; GANESAN, P; BHASKAR, N; et al. Source: FOOD CHEMISTRY Volume: 115 Issue: 2 Pages: 501-508 Published: JUL 15 2009 Times Cited: 16 DOI: 10.1016/j.foodchem.2008.12.047
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14-Jun-09
3.
Title: EVALUATION OF RECOVERABLE FUNCTIONAL LIPID COMPONENTS OF SEVERAL BROWN SEAWEEDS (PHAEOPHYTA) FROM JAPAN WITH SPECIAL REFERENCE TO FUCOXANTHIN AND FUCOSTEROL CONTENTS Author(s): TERASAKI, M; HIROSE, A; NARAYAN, B; et al. Source: JOURNAL OF PHYCOLOGY Volume: 45 Issue: 4 Pages: 974-980 Published: AUG 2009 Times Cited: 10 DOI: 10.1111/j.1529-8817.2009.00706.x
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16-Sep-09
4.
Title: Optimization of conditions for natural fermentation of freshwater fish processing waste using sugarcane molasses Author(s): GANESAN, P; PRADEEP, MG; SAKHARE, PZ; et al. Source: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 46 Issue: 4 Pages: 312-315 Published: JUL-AUG 2009 Times Cited: 1
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16-Sep-09
5.
Title: Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds Author(s): GANESAN, P; KUMAR, CS; BHASKAR, N Source: BIORESOURCE TECHNOLOGY Volume: 99 Issue: 8 Pages: 2717-2723 Published: MAY 2008 Times Cited: 37 DOI: 10.1016/j.biortech.2007.07.005
added
20-Nov-08
6.
Title: Fucoxanthin restrains oxidative stress induced by retinol deficiency through modulation of Na(+)Ka(+)-ATPase and antioxidant enzyme activities in rats Author(s): KUMAR, SR; NARAYAN, B; VALLIKANNAN, B Source: EUROPEAN JOURNAL OF NUTRITION Volume: 47 Issue: 8 Pages: 432-441 Published: DEC 2008 Times Cited: 4 DOI: 10.1007/s00394-008-0745-4
added
25-Jan-09
7.
Title: In vitro antioxidant activities of three selected brown seaweeds of India Author(s): CHANDINI, SK; GANESAN, P; BHASKAR, N Source: FOOD CHEMISTRY Volume: 107 Pages: 707-713 Published: 2008 Times Cited: 34
added
14-Oct-08
8.
Title: In vitro antioxidant activity of liquor from fermented shrimp biowaste Author(s): SACHINDRA, NM; BHASKAR, N Source: BIORESOURCE TECHNOLOGY Volume: 99 Issue: 18 Pages: 9013-9016 Published: DEC 2008 Times Cited: 16 DOI: 10.1016/j.biortech.2008.04.036
added
20-Nov-08
9.
Title: Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease Author(s): BHASKAR, N; BENILA, T; RADHA, C; et al. Source: BIORESOURCE TECHNOLOGY Volume: 99 Pages: 335-343 Published: 2008 Times Cited: 33
added
23-Sep-08
10.
Title: Possible degradation/biotransformation of lutein in vitro and in vivo: isolation and structural elucidation of lutein metabolites by HPLC and LC-MS (atmospheric pressure chemical ionization) Author(s): LAKSHMINARAYANA, R; ARUNA, G; SANGEETHA, RK; et al. Source: FREE RADICAL BIOLOGY AND MEDICINE Volume: 45 Issue: 7 Pages: 982-993 Published: OCT 1 2008 Times Cited: 9 DOI: 10.1016/j.freeradbiomed.2008.06.011
