Title: Development of a method for the determination of Fusarium fungi on corn using mid-infrared spectroscopy with attenuated total reflection and chemometrics Author(s): KOS, G; LOHNINGER, H; KRSKA, R Source: ANALYTICAL CHEMISTRY Volume: 75 Issue: 5 Pages: 1211-1217 Published: MAR 1 2003 Times Cited: 29 DOI: 10.1021/ac0260903
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Title: Fourier transform mid-infrared spectroscopy with attenuated total reflection (FT-IR/ATR) as a tool for the detection of Fusarium fungi on maize Author(s): KOS, G; LOHNINGER, H; KRSKA, R Source: VIBRATIONAL SPECTROSCOPY Volume: 29 Issue: 1-2 Pages: 115-119 Published: JUL 5 2002 Times Cited: 22 DOI: PII S0924-2031(01)00196-5
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Title: A comparative study of mid-infrared diffuse reflection (DR) and attenuated total reflection (ATR) spectroscopy for the detection of fungal infection on RWA2-corn Author(s): KOS, G; KRSKA, R; LOHNINGER, H; et al. Source: ANALYTICAL AND BIOANALYTICAL CHEMISTRY Volume: 378 Issue: 1 Pages: 159-166 Published: JAN 2004 Times Cited: 9 DOI: 10.1007/s00216-003-2245-y
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Title: Determination of a wide range of volatile and semivolatile organic compounds in snow by use of solid-phase micro-extraction (SPME) Author(s): KOS, G; ARIYA, PA Source: ANALYTICAL AND BIOANALYTICAL CHEMISTRY Volume: 385 Issue: 1 Pages: 57-66 Published: MAY 2006 Times Cited: 6 DOI: 10.1007/s00216-006-0333-5
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Title: Novel sampling methods for the analysis of mycotoxins and the combination with spectroscopic methods for the rapid evaluation of deoxynivalenol contamination Author(s): STROKA, J; SPANJER, M; BUECHLER, S; et al. Source: TOXICOLOGY LETTERS Volume: 153 Issue: 1 Pages: 99-107 Published: OCT 10 2004 Times Cited: 4 DOI: 10.1016/j.toxlet.2004.04.039
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Title: Microbial and "de novo" transformation of dicarboxylic acids by three airborne fungi Author(s): COTE, V; KOS, G; MORTAZAVI, R; et al. Source: SCIENCE OF THE TOTAL ENVIRONMENT Volume: 390 Issue: 2-3 Pages: 530-537 Published: FEB 15 2008 Times Cited: 3 DOI: 10.1016/j.scitotenv.2007.10.035
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Title: Optimisation of a sample preparation procedure for the screening of fungal infection and assessment of deoxynivalenol content in maize using mid-infrared attenuated total reflection spectroscopy Author(s): KOS, G; LOHNINGER, H; MIZAIKOFF, B; et al. Source: FOOD ADDITIVES AND CONTAMINANTS Volume: 24 Issue: 7 Pages: 721-729 Published: JUL 2007 Times Cited: 3 DOI: 10.1080/02652030601186111
