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Title: Effect of temperature on glycoalkaloid and chlorophyll accumulation in potatoes (Solanum tuberosum L cv King Edward) stored at low photon flux density, including preliminary modeling using an artificial neural network Author(s): EDWARDS, EJ; COBB, AH Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 45 Issue: 4 Pages: 1032-1038 Year: APR 1997 Times Cited: 6
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Title: The effect of prior storage on the potential of potato tubers (Solanum tuberosum L) to accumulate glycoalkaloids and chlorophylls during light exposure, including artificial neural network modelling Author(s): EDWARDS, EJ; COBB, AH Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Volume: 79 Issue: 10 Pages: 1289-1297 Year: JUL 15 1999 Times Cited: 4
