Title: 3-MCPD in Food Current state of knowledge and Examination results Author(s): Schlee, C; Ruge, W; Kuballa, T; et al. Source: Deutsche Lebensmittel-Rundschau Volume: 107 Pages: 17-20 Published: MAR 2011 Times Cited: 0
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15-Apr-11
2.
Title: Alcohol under the radar: Do we have policy options regarding unrecorded alcohol? Author(s): Lachenmeier, DW; Taylor, BJ; Rehm, J Source: International Journal of Drug Policy Volume: 22 Issue: 2 Pages: 153-160 Published: MAR 2011 Times Cited: 1 DOI: 10.1016/j.drugpo.2010.11.002
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20-May-11
3.
Title: Application of automated eightfold suppression of water and ethanol signals in (1)H NMR to provide sensitivity for analyzing alcoholic beverages Author(s): Monakhova, Yulia B.; Schaefer, Hartmut; Humpfer, Eberhard; et al. Source: Magnetic Resonance in Chemistry Volume: 49 Issue: 11 Pages: 734-739 Published: NOV 2011 Times Cited: 0 DOI: 10.1002/mrc.2823
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Title: Automated Classification of Web Pages for Identification of Suspicious Food Products - a Feasibility Study Author(s): Monakhova, Yulia B.; Loebell-Behrends, Sigrid; Maixner, Sibylle; et al. Source: Deutsche Lebensmittel-Rundschau Volume: 107 Issue: 7 Pages: 328-330 Published: JUL 2011 Times Cited: 0
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Title: Carcinogenicity of chemicals in industrial and consumer products, food contaminants and flavourings, and water chlorination byproducts Author(s): Grosse, Y; Baan, R; Secretan-Lauby, B; et al. Source: Lancet Oncology Volume: 12 Issue: 4 Pages: 328-329 Published: APR 2011 Times Cited: 2
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6.
Title: Control of Internet commerce in food - Towards an effective sampling Author(s): Bose, W; Lobell-Behrends, S; Maixner, S; et al. Source: Deutsche Lebensmittel-Rundschau Volume: 107 Issue: 2 Pages: 84-86 Published: FEB 2011 Times Cited: 2
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7.
Title: Determination of diethyl phthalate and polyhexamethylene guanidine in surrogate alcohol from Russia. Author(s): Monakhova, Yulia B; Kuballa, Thomas; Leitz, Jenny; et al. Source: International journal of analytical chemistry Volume: 2011 Pages: 704795 Published: 2011
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21-Jul-11
8.
Title: Determination of the biologically active flavour substances thujone and camphor in foods and medicines containing sage (Salvia officinalis L.) Author(s): Walch, Stephan G.; Kuballa, Thomas; Stuehlinger, Wolf; et al. Source: Chemistry Central Journal Volume: 5 Published: JUL 21 2011 Times Cited: 0 DOI: 10.1186/1752-153X-5-44
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Title: Epidemiology-based risk assessment using the benchmark dose/margin of exposure approach: the example of ethanol and liver cirrhosis Author(s): Lachenmeier, DW; Kanteres, F; Rehm, J Source: International Journal of Epidemiology Volume: 40 Issue: 1 Pages: 210-218 Published: FEB 2011 Times Cited: 2 DOI: 10.1093/ije/dyq150
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Title: Ethyl carbamate in cachaca (Brazilian sugarcane spirit): Extended survey confirms simple mitigation approaches in pot still distillation Author(s): Nobrega, ICC; Pereira, JAP; Paiva, JE; et al. Source: Food Chemistry Volume: 127 Issue: 3 Pages: 1243-1247 Published: AUG 1 2011 Times Cited: 0 DOI: 10.1016/j.foodchem.2011.01.125
