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Giacalone, Davide
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ResearcherID: E-8819-2011
URL: http://www.researcherid.com/rid/E-8819-2011
Subject: Behavioral Sciences; Food Science & Technology; Statistics & Probability
Keywords: sensory science; consumer behavior; multivariate data analysis; product development
ORCID: http://orcid.org/0000-0003-2498-0632
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This list contains papers that I have authored.

publication(s)  
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1.  Title: Comparison of three sensory profiling methods based on consumer perception: CATA, CATA with intensity and Napping®
 Author(s): Reinbach, H.C.; Giacalone, D.; Ribeiro, L.M.; et al.
 Source: Food Quality and Preference Volume: 32 Pages: 160-166 Published: 2014
 Times Cited: 54
 DOI: 10.1016/j.foodqual.2013.02.004 /  Author-provided URL : http://www.scopus.com/inward/record.url?eid=2-s2.0-84887821765&partnerID=MN8TOAR ...
added
17-Aug-15
2.  Title: Investigation of bias of hedonic scores when co-eliciting product attribute information using CATA questions
 Author(s): Jaeger, S.R.; Giacalone, D.; Roigard, C.M.; et al.
 Source: Food Quality and Preference Volume: 30 Issue: 2 Pages: 242-249 Published: 2013
 Times Cited: 29
 DOI: 10.1016/j.foodqual.2013.06.001 /  Author-provided URL : http://www.scopus.com/inward/record.url?eid=2-s2.0-84880596546&partnerID=MN8TOAR ...
added
17-Aug-15
3.  Title: "All-In-One Test"(AI1): A rapid and easily applicable approach to consumer product testing
 Author(s): Giacalone, D.; Bredie, W.L.P.; Frøst, M.B.
 Source: Food Quality and Preference Volume: 27 Issue: 2 Pages: 108-119 Published: 2013
 Times Cited: 23
 DOI: 10.1016/j.foodqual.2012.09.011 /  Author-provided URL : http://www.scopus.com/inward/record.url?eid=2-s2.0-84874309013&partnerID=MN8TOAR ...
added
17-Aug-15
4.  Title: Situational appropriateness of beer is influenced by product familiarity
 Author(s): Giacalone, D.; Frøst, M.B.; Bredie, W.L.P.; et al.
 Source: Food Quality and Preference Volume: 39 Pages: 16-27 Published: 2015
 Times Cited: 19
 DOI: 10.1016/j.foodqual.2014.06.012 /  Author-provided URL : http://www.scopus.com/inward/record.url?eid=2-s2.0-84904327733&partnerID=MN8TOAR ...
added
17-Aug-15
5.  Title: Stimulus collative properties and consumers' flavor preferences
 Author(s): Giacalone, D.; Duerlund, M.; Bøegh-Petersen, J.; et al.
 Source: Appetite Volume: 77 Pages: 20-30 Published: 2014
 Times Cited: 18
 DOI: 10.1016/j.appet.2014.02.007 /  Author-provided URL : http://www.scopus.com/inward/record.url?eid=2-s2.0-84896267913&partnerID=MN8TOAR ...
added
17-Aug-15
6.  Title: Check-all-that-apply data analysed by partial least squares regression
 Author(s): Rinnan, A.; Giacalone, D.; Frøst, M.B.
 Source: Food Quality and Preference Volume: 42 Pages: 146-153 Published: 2015
 Times Cited: 5
 DOI: 10.1016/j.foodqual.2015.01.018 /  Author-provided URL : http://www.scopus.com/inward/record.url?eid=2-s2.0-84923057564&partnerID=MN8TOAR ...
added
17-Aug-15
7.  Title: Effect of social interaction and meal accompaniments on acceptability of sourdough prepared croissants: An exploratory study
 Author(s): Di Monaco, R.; Giacalone, D.; Pepe, O.; et al.
 Source: Food Research International Volume: 66 Pages: 325-331 Published: 2014
 Times Cited: 3
 DOI: 10.1016/j.foodres.2014.10.001 /  Author-provided URL : http://www.scopus.com/inward/record.url?eid=2-s2.0-84908301439&partnerID=MN8TOAR ...
added
17-Aug-15
8.  Title: A snapshot mapping of the Danish beer market
 Author(s): Giacalone, D.; Reinbach, H. C.; Frost, M. B.
 Source: Scandinavian Brewers' Review Volume: 68 Issue: 1 Pages: 12-20 Published: 2011
added
01-Nov-12
9.  Title: "All-In-One Test" (AI1): A rapid and easily applicable approach to consumer product testing
 Author(s): Giacalone, D.; Bredie, W. L. P.; Frost, M. B.
 Source: Food Quality and Preference Volume: 27 Issue: 2 Pages: 108-119 Published: 2013
 Author-provided URL : http://www.elsevier.com
added
20-Jan-13
10.  Title: Health and quality of life in an aging population - Food and beyond
 Author(s): Giacalone, D.; Wendin, K.; Kremer, S.; et al.
 Source: Food Quality and Preference Published: 2014
 DOI: 10.1016/j.foodqual.2014.12.002 /  Author-provided URL : http://www.scopus.com/inward/record.url?eid=2-s2.0-84919667602&partnerID=MN8TOAR ...
added
17-Aug-15
publication(s)  
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