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Kluge, Ricardo
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ResearcherID: C-2813-2012
URL: http://www.researcherid.com/rid/C-2813-2012
ORCID: http://orcid.org/0000-0002-6198-8871
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This list contains papers that I have authored.

publication(s)  
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1.  Title: Chlorine dioxide on microbiological control and enzymatic browning of minimally processed snap bean
 Author(s): Palharini, Maria C. A.; Santos, Claudia A. J. P.; Simionato, Eliane M. R. S.; et al.
 Source: Horticultura Brasileira Volume: 33 Issue: 2 Pages: 181-188 Published: APR-JUN 2015
 Times Cited: 0
 DOI: 10.1590/S0102-053620150000200008
added
26-Apr-16
2.  Title: Sanificação e eliminação do excesso de líquidos em laranja 'Pêra' minimamente processada
 Title: Sanification and removal of excess liquids in minimally processed 'Pêra' oranges
 Author(s): Iuamoto, Marcia Yuriko; Jacomino, Angelo Pedro; Mattiuz, Claudia Fabrino Machado; et al.
 Source: Brazilian Journal of Food Technology Volume: 18 Issue: 2 Pages: 85-92 Published: 2015-06
 DOI: 10.1590/1981-6723.2814
added
20-Feb-17
3.  Title: Application of 1-methylcyclopropene and its influence in the process of astringency removal of 'Giombo' persimmon by using ethanol
 Author(s): Monteiro Terra, Felipe de Angelis; Edagi, Fernando Kazuhiro; Cerqueira Sasaki, Fabiana Fumi; et al.
 Source: Ciencia Rural Volume: 44 Issue: 2 Pages: 210-216 Published: FEB 2014
 Times Cited: 1
added
22-May-14
4.  Title: Chitosan applications pre- or postharvest prolong raspberry shelf-life quality
 Author(s): Tezotto-Uliana, Jaqueline Visioni; Fargoni, Gabriela Possati; Geerdink, Gabriela Maria; et al.
 Source: Postharvest Biology and Technology Volume: 91 Pages: 72-77 Published: MAY 2014
 Times Cited: 17
 DOI: 10.1016/j.postharvbio.2013.12.023
added
22-May-14
5.  Title: Degreening and cold storage of 'Murcott' tangor as function concentration and exposure time to ethylene
 Author(s): Lye Jomori, Maria Luiza; Cerqueira Sasaki, Fabiana Fumi; Berno, Natalia Dallocca; et al.
 Source: Semina-Ciencias Agrarias Volume: 35 Issue: 2 Pages: 825-834 Published: 2014
 Times Cited: 1
 DOI: 10.5433/1679-0359.2014v35n2p825
added
12-Feb-15
6.  Title: Quality of minimally processed yellow bell pepper treated with antioxidants
 Author(s): Kluge, Ricardo Alfredo; Geerdink, Gabriela Maria; Tezotto-Uliana, Jaqueline Visioni; et al.
 Source: Semina-Ciencias Agrarias Volume: 35 Issue: 2 Pages: 801-811 Published: 2014
 Times Cited: 0
 DOI: 10.5433/1679-0359.2014v35n2p801
added
12-Feb-15
7.  Title: Storage temperature and type of cut affect the biochemical and physiological characteristics of fresh-cut purple onions
 Author(s): Berno, Natalia Dallocca; Tezotto-Uliana, Jaqueline Visioni; dos Santos Dias, Carlos Tadeu; et al.
 Source: Postharvest Biology and Technology Volume: 93 Pages: 91-96 Published: JUL 2014
 Times Cited: 5
 DOI: 10.1016/j.postharvbio.2014.02.012
added
20-Feb-17
8.  Title: The accumulation of tannins during the development of 'Giombo' and 'Fuyu' persimmon fruits
 Author(s): Tessmer, Magda Andreia; Kluge, Ricardo Alfredo; Appezzato-da-Gloria, Beatriz
 Source: Scientia Horticulturae Volume: 172 Pages: 292-299 Published: JUN 9 2014
 Times Cited: 4
 DOI: 10.1016/j.scienta.2014.04.023
added
12-Feb-15
9.  Title: Compression Damage as the Principal Factor in Mechanical Injury of Pineapple Postharvest
 Author(s): Saavedra del Aguila, J.; Kluge, R. A.; Roulet, M. C.; et al.
 Source: Vii International Postharvest Symposium Volume: 1012 Pages: 1181-1187 Published: 2013
 Times Cited: 0
added
22-May-14
10.  Title: Fresh cut yam stored under different temperatures
 Author(s): Donega, Mateus Augusto; Tessmer, Magda Andreia; Mooz, Edineia D.; et al.
 Source: Horticultura Brasileira Volume: 31 Issue: 2 Pages: 248-254 Published: APR-JUN 2013
 Times Cited: 2
added
27-Sep-13
publication(s)  
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