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Janiszewska-Turak, Emilia
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ResearcherID: H-1080-2011
URL: http://www.researcherid.com/rid/H-1080-2011
Subject: Education & Educational Research; Science & Technology - Other
Keywords: microencapsulation; physical properties of foods; spray drying; aroma; colourant; supercritical fluid extraction; supercritical fluid micronization
ORCID: http://orcid.org/0000-0002-5653-0436
My Institutions (more details)
Primary Institution:
Sub-org/Dept: Department of Food Sciences
Role:
My URLs: http://emiliajaniszewska.pl/?l=en&strona=main
http://emiliajaniszewska.pl/
 
 

This list contains papers that I have authored.

publication(s)  
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1.  Title: The influence of carrier material on some physical and structural properties of carrot juice microcapsules
 Author(s): Janiszewska-Turak, Emilia; Dellarosa, Nicolò; Tylewicz, Urszula; et al.
 Source: Food Chemistry Volume: 236 Pages: 134-141 Published: 2017
 DOI: https://doi.org/10.1016/j.foodchem.2017.03.134 /  Author-provided URL : http://www.sciencedirect.com/science/article/pii/S0308814617305204
added
20-Jun-17
2.  Title: Use of Whey and Whey Preparations in the Food Industry - a Review
 Author(s): Krolczyk, J. B.; Dawidziuk, T.; Janiszewska-Turak, E.; et al.
 Source: Polish Journal of Food and Nutrition Sciences Volume: 66 Issue: 3 Pages: 157-165 Published: 2016
 Times Cited: 4
 DOI: 10.1515/pjfns-2015-0052
added
01-Jun-17
3.  Title: Effect of homogenization parameters on selected physical properties of lemon aroma powder
 Author(s): Janiszewska, Emilia; Jedlinska, Aleksandra; Witrowa-Rajchert, Dorota
 Source: Food and Bioproducts Processing Volume: 94 Pages: 405-413 Published: 2015
 Times Cited: 4
 DOI: 10.1016/j.fbp.2014.05.006
added
19-Oct-15
4.  Title: Microencapsulated beetroot juice as a potential source of betalain
 Author(s): Janiszewska, Emilia
 Source: Powder Technology Volume: 264 Pages: 190-196 Published: 2014
 Times Cited: 21
 DOI: 10.1016/j.powtec.2014.05.032
added
20-Oct-15
5.  Title: CORRELATION BETWEEN EFFICIENCY OF VANILLIN AROMA MICRO-ENCAPSULATION AND PHYSICAL PROPERTIES OF POWDERS OBTAINED
 Author(s): Janiszewska, Emilia; Arciszewska, Monika; Witrowa-Rajchert, Dorota
 Source: Zywnosc-Nauka Technologia Jakosc Volume: 20 Issue: 3 Pages: 174-186 Published: 2013
 Times Cited: 1
added
20-Oct-15
6.  Title: Effect of the applied drying method on the physical properties of purple carrot pomace
 Author(s): Janiszewska, E.; Witrowa-Rajchert, D.; Kidon, M.; et al.
 Source: International Agrophysics Volume: 27 Issue: 2 Pages: 143-149 Published: 2013
 Times Cited: 2
 DOI: 10.2478/v10247-012-0079-6
added
20-Oct-15
7.  Title: Effect of the ultrasound on the carrot juices freezing process
 Author(s): Janiszewska Emilia; Sakowski Paweł
 Source: Inżynieria Rolnicza Volume: 148 Issue: 2 Pages: 284-290 Published: 2013
added
20-Oct-15
8.  Title: Influence of spray drying conditions on the beetroot pigments retention after microencapsulation process
 Author(s): Janiszewska Emilia; Włodarczyk Joanna
 Source: Acta Agrophysica Volume: 20(2) Pages: 343-356 Published: 2013
added
20-Oct-15
9.  Title: METHODS AND TRENDS OF APPLYING SUPERCRITICAL MICRONIZATION
 Author(s): Janiszewska, Emilia; Witrowa-Rajchert, Dorota; Roj, Edward
 Source: Zywnosc-Nauka Technologia Jakosc Volume: 20 Issue: 6 Pages: 5-15 Published: 2013
 Times Cited: 1
added
20-Oct-15
10.  Title: Morfologia proszków otrzymanych podczas suszenia rozpyłowego
 Author(s): Janiszewska Emilia; Olszak Gabriela
 Source: Zeszyty Problemowe Postępów Nauk Rolniczych Volume: 572 Pages: 33-42 Published: 2013
added
20-Oct-15
publication(s)  
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