ResearcherID Thomson Reuters  

Diaconescu, Daniela M
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ResearcherID: B-9277-2013
URL: http://www.researcherid.com/rid/B-9277-2013
Subject: Food Science & Technology
My Institutions (more details)
Primary Institution:
Sub-org/Dept: Faculty of Food Engineering, Tourism and Environmental Protection
Role:
 
 

This list contains papers that I have authored.

publication(s)  
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1.  Title: CONTRIBUTION TO IMPROVE THE TECHNOLOGY OF THE MELON CROP WITH HORNES (CUCUMIS METULIFERUS) - FOOD AND THERAPEUTIC SPECIES
 Author(s): Halmagean, L.; Mester, Mihaela; Balint, Maria-Mihaela; et al.
 Source: Nano, Bio and Green - Technologies For a Sustainable Future, Vol I (Sgem 2015) Pages: 375-380 Published: 2015
 Times Cited: 0
added
04-May-16
2.  Title: STUDY ON GETTING MOMORDICA CHARANTIA L. CANNED AS NEW PRODUCTS USED IN DIABETICS DIET
 Author(s): Halmagean, L.; Zdremtan, Monica; Diaconescu, Daniela; et al.
 Source: Nano, Bio and Green - Technologies For a Sustainable Future, Vol I (Sgem 2015) Pages: 583-588 Published: 2015
 Times Cited: 0
added
04-May-16
3.  Title: USING BIO-FERTILIZERS IN ECOLOGICAL AGRICULTURE - SAFE AND CHEAP ALTERNATIVES FOR CHEMICAL AND CONVENTIONAL FERTILIZERS
 Author(s): Balint, Maria-Mihaela; Lucian, Halmagean; Mester, Mihaela; et al.
 Source: Geoconference on Nano, Bio and Green - Technologies For a Sustainable Future, Vol I (Sgem 2014) Pages: 585-590 Published: 2014
 Times Cited: 0
added
04-May-16
4.  Title: Effects of Some Bi-enzymatic Mixtures in Breadmaking Biotechnology I
 Author(s): Diaconescu, Daniela
 Source: Revista De Chimie Volume: 62 Issue: 7 Pages: 756-759 Published: JUL 2011
 Times Cited: 1
added
04-May-16
5.  Title: Glucose Oxidase Use in Breadmaking Biotechnology
 Author(s): Diaconescu, Daniela
 Source: Revista De Chimie Volume: 60 Issue: 5 Pages: 454-457 Published: MAY 2009
 Times Cited: 2
added
04-May-16
publication(s)  
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