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Somoza, Veronika
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ResearcherID: D-4141-2013
URL: http://www.researcherid.com/rid/D-4141-2013
ORCID: http://orcid.org/0000-0003-2456-9245
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This list contains papers that I have authored.

publication(s)  
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1.  Title: Capsaicin, nonivamide and trans-pellitorine decrease free fatty acid uptake without TRPV1 activation and increase acetyl-coenzyme A synthetase activity in Caco-2 cells
 Author(s): Rohm, Barbara; Riedel, Annett; Ley, Jakob P.; et al.
 Source: Food & Function Volume: 6 Issue: 1 Pages: 173-185 Published: 2015
 Times Cited: 8
 DOI: 10.1039/c4fo00435c
added
24-Mar-15
2.  Title: A 4-week consumption of medium roast and dark roast coffees affects parameters of energy status in healthy subjects
 Author(s): Riedel, Annett; Dieminger, Natalie; Bakuradze, Tamara; et al.
 Source: Food Research International Volume: 63 Pages: 409-419 Published: SEP 2014
 Times Cited: 2
 DOI: 10.1016/j.foodres.2014.04.002
added
23-Jan-15
3.  Title: A dark brown roast coffee blend is less effective at stimulating gastric acid secretion in healthy volunteers compared to a medium roast market blend
 Author(s): Rubach, Malte; Lang, Roman; Bytof, Gerhard; et al.
 Source: Molecular Nutrition & Food Research Volume: 58 Issue: 6 Pages: 1370-1373 Published: JUN 2014
 Times Cited: 6
 DOI: 10.1002/mnfr.201300890
added
09-Sep-14
4.  Title: Cell culture condition-dependent impact of AGE-rich food extracts on kinase activation and cell survival on human fibroblasts
 Author(s): Nass, Norbert; Weissenberg, Kristian; Somoza, Veronika; et al.
 Source: International Journal of Food Sciences and Nutrition Volume: 65 Issue: 2 Pages: 219-225 Published: MAR 2014
 Times Cited: 0
 DOI: 10.3109/09637486.2013.839631
added
16-May-14
5.  Title: Cold Fluorescent Light as Major Inducer of Lipid Oxidation in Soybean Oil Stored at Household Conditions for Eight Weeks
 Author(s): Pignitter, Marc; Stolze, Klaus; Gartner, Stephanie; et al.
 Source: Journal of Agricultural and Food Chemistry Volume: 62 Issue: 10 Pages: 2297-2305 Published: MAR 12 2014
 Times Cited: 6
 DOI: 10.1021/jf405736j
added
16-May-14
6.  Title: Four-week coffee consumption affects energy intake, satiety regulation, body fat, and protects DNA integrity
 Author(s): Bakuradze, Tamara; Parra, Gina Alejandra Montoya; Riedel, Annett; et al.
 Source: Food Research International Volume: 63 Pages: 420-427 Published: SEP 2014
 Times Cited: 7
 DOI: 10.1016/j.foodres.2014.05.032
added
23-Jan-15
7.  Title: Impact of Trans-Resveratrol-Sulfates and -Glucuronides on Endothelial Nitric Oxide Synthase Activity, Nitric Oxide Release and Intracellular Reactive Oxygen Species
 Author(s): Ladurner, Angela; Schachner, Daniel; Schueller, Katharina; et al.
 Source: Molecules Volume: 19 Issue: 10 Pages: 16724-16736 Published: OCT 2014
 Times Cited: 9
 DOI: 10.3390/molecules191016724
added
23-Jan-15
8.  Title: Modulation of inflammatory gene transcription after long-term coffee consumption
 Author(s): Winkler, Swantje; Dieminger, Natalie; Blust, Volker; et al.
 Source: Food Research International Volume: 63 Pages: 428-438 Published: SEP 2014
 Times Cited: 5
 DOI: 10.1016/j.foodres.2014.05.073
added
23-Jan-15
9.  Title: N-Methylpyridinium, a degradation product of trigonelline upon coffee roasting, stimulates respiratory activity and promotes glucose utilization in HepG2 cells
 Author(s): Riedel, Annett; Hochkogler, Christina Maria; Lang, Roman; et al.
 Source: Food & Function Volume: 5 Issue: 3 Pages: 454-462 Published: MAR 2014
 Times Cited: 5
 DOI: 10.1039/c3fo60320b
added
16-May-14
10.  Title: Pitanga (Eugenia uniflora L.) fruit juice and two major constituents thereof exhibit anti-inflammatory properties in human gingival and oral gum epithelial cells.
 Author(s): Josino Soares, Denise; Walker, Jessica; Pignitter, Marc; et al.
 Source: Food & function Volume: 5 Issue: 11 Pages: 2981-8 Published: 2014-Oct-22
 DOI: 10.1039/c4fo00509k
added
23-Jan-15
publication(s)  
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