ResearcherID Thomson Reuters  

Tomas-Barberan, Francisco A
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ResearcherID: D-6686-2011
Other Names: Tomasbarberan; tomasbarbera; tomas-barbera; tomasbarberen; tomas-barberen; Tomaa-Barveran; barberan FAT
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URL: http://www.researcherid.com/rid/D-6686-2011
Subject: Agriculture; Food Science & Technology; Nutrition & Dietetics; Plant Sciences
ORCID: http://orcid.org/0000-0002-0790-1739
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This list contains papers that I have authored.

publication(s)  
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1.  Title: Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing
 Author(s): Gil, MI; Tomas-Barberan, FA; Hess-Pierce, B; et al.
 Source: Journal of Agricultural and Food Chemistry Volume: 48 Issue: 10 Pages: 4581-4589 Published: OCT 2000
 Times Cited: 1014
 DOI: 10.1021/jf000404a
added
11-Jul-11
2.  Title: Flavonoids in food and their health benefits
 Author(s): Yao, LH; Jiang, YM; Shi, J; et al.
 Source: Plant Foods For Human Nutrition Volume: 59 Issue: 3 Pages: 113-122 Published: SUM 2004
 Times Cited: 559
added
11-Jul-11
3.  Title: Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
 Author(s): Tomas-Barberan, F; Espin, JC
 Source: Journal of the Science of Food and Agriculture Volume: 81 Issue: 9 Pages: 853-876 Published: JUL 2001
 Times Cited: 479
added
11-Jul-11
4.  Title: Interaction between Phenolics and Gut Microbiota: Role in Human Health
 Author(s): Selma, MV; Espin, JC; Tomas-Barberan, FA
 Source: Journal of Agricultural and Food Chemistry Volume: 57 Issue: 15 Pages: 6485-6501 Published: AUG 12 2009
 Times Cited: 402
 DOI: 10.1021/jf902107d
added
11-Jul-11
5.  Title: Nutraceuticals: Facts and fiction
 Author(s): Espin, JC; Garcia-Conesa, MT; Tomas-Barberan, FA
 Source: Phytochemistry Volume: 68 Issue: 22-24 Pages: 2986-3008 Published: NOV-DEC 2007
 Times Cited: 351
 DOI: 10.1016/j.phytochem.2007.09.014
added
11-Jul-11
6.  Title: HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums
 Author(s): Tomas-Barberan, FA; Gil, MI; Cremin, P; et al.
 Source: Journal of Agricultural and Food Chemistry Volume: 49 Issue: 10 Pages: 4748-4760 Published: OCT 2001
 Times Cited: 348
added
11-Jul-11
7.  Title: Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California
 Author(s): Gil, MI; Tomas-Barberan, FA; Hess-Pierce, B; et al.
 Source: Journal of Agricultural and Food Chemistry Volume: 50 Issue: 17 Pages: 4976-4982 Published: AUG 14 2002
 Times Cited: 341
 DOI: 10.1021/jf020136b
added
11-Jul-11
8.  Title: Effect of postharvest storage and processing on the antioxidant constituents (flavonoids and vitamin C) of fresh-cut spinach
 Author(s): Gil, MI; Ferreres, F; Tomas-Barberan, FA
 Source: Journal of Agricultural and Food Chemistry Volume: 47 Issue: 6 Pages: 2213-2217 Published: JUN 1999
 Times Cited: 212
added
11-Jul-11
9.  Title: The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans
 Author(s): Cerda, B; Espin, JC; Parra, S; et al.
 Source: European Journal of Nutrition Volume: 43 Issue: 4 Pages: 205-220 Published: AUG 2004
 Times Cited: 209
 DOI: 10.1007/s00394-004-0461-7
added
11-Jul-11
10.  Title: Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.)
 Author(s): Marin, A; Ferreres, F; Tomas-Barberan, FA; et al.
 Source: Journal of Agricultural and Food Chemistry Volume: 52 Issue: 12 Pages: 3861-3869 Published: JUN 16 2004
 Times Cited: 200
 DOI: 10.1021/f0497915
added
11-Jul-11
publication(s)  
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