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fogliano, vincenzo
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ResearcherID: A-1419-2009
URL: http://www.researcherid.com/rid/A-1419-2009
Subject: Food Science & Technology; Nutrition & Dietetics
ORCID: http://orcid.org/0000-0001-8786-9355
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This list contains papers that I have authored.

publication(s)  
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1.  Title: Boiling enriches the linear polysulfides and the hydrogen sulfide-releasing activity of garlic
 Author(s): Tocmo, Restituto; Wu, Yuchen; Liang, Dong; et al.
 Source: Food Chemistry Volume: 221 Pages: 1867-1873 Published: APR 15 2017
 Times Cited: 0
 DOI: 10.1016/j.foodchem.2016.10.076
added
13-Mar-17
2.  Title: Cooking, industrial processing and caloric density of foods
 Author(s): Nicoletta Pellegrini; Vincenzo Fogliano
 Source: Current Opinion in Food Science Published: 2017
 DOI: 10.1016/j.cofs.2017.02.006
added
13-Mar-17
3.  Title: Data on the effect of boiling on the organosulfides and the hydrogen sulfide-releasing activity of garlic.
 Author(s): Tocmo, Restituto; Wu, Yuchen; Liang, Dong; et al.
 Source: Data in brief Volume: 10 Pages: 221-226 Published: 2017-Feb
added
13-Mar-17
4.  Title: Evaluation of anaerobic digestates from different feedstocks as growth media for Tetradesmus obliquus, Botryococcus braunii, Phaeodactylum tricornutum and Arthrospira maxima.
 Author(s): Massa, Marina; Buono, Silvia; Langellotti, Antonio Luca; et al.
 Source: New biotechnology Volume: 36 Pages: 8-16 Published: 2017-May-25
 DOI: 10.1016/j.nbt.2016.12.007
added
13-Mar-17
5.  Title: Hard-to-cook phenomenon in bambara groundnut (Vigna subterranea (L.) Verdc.) processing: Options to improve its role in providing food security
 Author(s): Mubaiwa, Juliet; Fogliano, Vincenzo; Chidewe, Cathrine; et al.
 Source: Food Reviews International Volume: 33 Issue: 2 Pages: 167-194 Published: 2017
 Times Cited: 0
 DOI: 10.1080/87559129.2016.1149864
added
13-Mar-17
6.  Title: Local processing and nutritional composition of indigenous fruits: The case of monkey orange (Strychnos spp.) from Southern Africa
 Author(s): Ngadze, Ruth T.; Linnemann, Anita R.; Nyanga, Loveness K.; et al.
 Source: Food Reviews International Volume: 33 Issue: 2 Pages: 123-142 Published: 2017
 Times Cited: 1
 DOI: 10.1080/87559129.2016.1149862
added
13-Mar-17
7.  Title: Nitrogen-to-protein conversion factors for three edible insects: Tenebrio molitor, Alphitobius diaperinus and Hermetia illucens.
 Author(s): Janssen, Renske H; Vincken, Jean-Paul; van den Broek, Lambertus A M; et al.
 Source: Journal of agricultural and food chemistry Published: 2017-Mar-02
 DOI: 10.1021/acs.jafc.7b00471
added
13-Mar-17
8.  Title: A WHOLE TOMATO-BASED DIETARY SUPPLEMENT TO COMPLEMENT THE OUTCOMES OF THE WCRF/AICR RECOMMENDATIONS
 Author(s): Piantelli, Mauro; Fogliano, Vincenzo; Di Cormio, Luigi; et al.
 Source: Anticancer Research Volume: 36 Issue: 5 Pages: 2601 Published: MAY 2016
 Times Cited: 0
added
06-Jun-16
9.  Title: Acrylamide mitigation strategies: critical appraisal of the FoodDrinkEurope toolbox
 Author(s): Palermo, M.; Gokmen, V.; De Meulenaer, B.; et al.
 Source: Food & Function Volume: 7 Issue: 6 Pages: 2516-2525 Published: 2016
 Times Cited: 1
 DOI: 10.1039/c5fo00655d
added
13-Mar-17
10.  Title: Amadori products formation in emulsified systems
 Author(s): Troise, Antonio Dario; Berton-Carabin, Claire C.; Fogliano, Vincenzo
 Source: Food Chemistry Volume: 199 Pages: 51-58 Published: MAY 15 2016
 Times Cited: 0
 DOI: 10.1016/j.foodchem.2015.11.110
added
06-Jun-16
publication(s)  
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