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McClements, David J
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ResearcherID: F-8283-2011
Other Names: Julian McClements
URL: http://www.researcherid.com/rid/F-8283-2011
Subject: Chemistry; Food Science & Technology
Keywords: colloids, nanoemulsions, emulsions, nanoparticles, digestion, delivery systems
ORCID: http://orcid.org/0000-0002-9016-1291
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This list contains papers that I have authored.

publication(s)  
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1.  Title: An Investigation of the Versatile Antioxidant Mechanisms of Action of Rosmarinate Alkyl Esters in Oil-in-Water Emulsions
 Author(s): Panya, A.; Laguerre, M.; Bayrasy, C.; et al.
 Source: Journal of Agricultural and Food Chemistry Volume: 60 Issue: 10 Pages: 2692-2700 Published: 2012
 DOI: 10.1021/jf204848b
added
23-Oct-12
2.  Title: Cationic Antimicrobial (epsilon-Polylysine)-Anionic Polysaccharide (Pectin) Interactions: Influence of Polymer Charge on Physical Stability and Antimicrobial Efficacy
 Author(s): Chang, Y. H.; McLandsborough, L.; McClements, D. J.
 Source: Journal of Agricultural and Food Chemistry Volume: 60 Issue: 7 Pages: 1837-1844 Published: 2012
 DOI: 10.1021/jf204384s
added
23-Oct-12
3.  Title: Characteristics and antioxidant activity of hydrolyzed beta-lactoglobulin-glucose Maillard reaction products
 Author(s): Dong, S. Y.; Panya, A.; Zeng, M. Y.; et al.
 Source: Food Research International Volume: 46 Issue: 1 Pages: 55-61 Published: 2012
 DOI: 10.1016/j.foodres.2011.11.022
added
23-Oct-12
4.  Title: Controlling lipid digestibility: Response of lipid droplets coated by beta-lactoglobulin-dextran Maillard conjugates to simulated gastrointestinal conditions
 Author(s): Lesmes, Uri; McClements, David Julian
 Source: Food Hydrocolloids Volume: 26 Issue: 1 Pages: 221-230 Published: JAN 2012
 Times Cited: 41
 DOI: 10.1016/j.foodhyd.2011.05.011
added
13-Oct-11
5.  Title: Crystals and crystallization in oil-in-water emulsions: Implications for emulsion-based delivery systems
 Author(s): McClements, D. J.
 Source: Advances in Colloid and Interface Science Volume: 174 Pages: 1-30 Published: 2012
 DOI: 10.1016/j.cis.2012.03.002
added
23-Oct-12
6.  Title: Effect of stabilization of rice bran by domestic heating on mechanical extraction yield, quality, and antioxidant properties of cold-pressed rice bran oil (Oryza saltiva L.)
 Author(s): Thanonkaew, A.; Wongyai, S.; McClements, D. J.; et al.
 Source: Lwt-Food Science and Technology Volume: 48 Issue: 2 Pages: 231-236 Published: 2012
 DOI: 10.1016/j.lwt.2012.03.018
added
23-Oct-12
7.  Title: Encapsulation of functional lipophilic components in surfactant-based colloidal delivery systems: Vitamin E, vitamin D, and lemon oil
 Author(s): Ziani, K.; Fang, Y.; McClements, D. J.
 Source: Food Chemistry Volume: 134 Issue: 2 Pages: 1106-1112 Published: 2012
 DOI: 10.1016/j.foodchem.2012.03.027
added
23-Oct-12
8.  Title: Fabrication and stability of colloidal delivery systems for flavor oils: Effect of composition and storage conditions
 Author(s): Ziani, K.; Fang, Y.; McClements, D. J.
 Source: Food Research International Volume: 46 Issue: 1 Pages: 209-216 Published: 2012
 DOI: 10.1016/j.foodres.2011.12.017
added
23-Oct-12
9.  Title: Fabrication of functional micro-clusters by heteroaggregation of oppositely charged protein-coated lipid droplets
 Author(s): Mao, Y. Y.; McClements, D. J.
 Source: Food Hydrocolloids Volume: 27 Issue: 1 Pages: 80-90 Published: 2012
 DOI: 10.1016/j.foodhyd.2011.08.013
added
23-Oct-12
10.  Title: Fabrication of Reduced Fat Products by Controlled Heteroaggregation of Oppositely Charged Lipid Droplets
 Author(s): Mao, Y. Y.; McClements, D. J.
 Source: Journal of Food Science Volume: 77 Issue: 5 Pages: E144-E152 Published: 2012
 DOI: 10.1111/j.1750-3841.2012.02680.x
added
23-Oct-12
publication(s)  
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