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McClements, David J
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ResearcherID: F-8283-2011
Other Names: Julian McClements
URL: http://www.researcherid.com/rid/F-8283-2011
Subject: Chemistry; Food Science & Technology
Keywords: colloids, nanoemulsions, emulsions, nanoparticles, digestion, delivery systems
ORCID: http://orcid.org/0000-0002-9016-1291
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My Publications

My Publications (1144)

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This list contains papers that I have authored.

publication(s)  
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1.  Title: A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution
 Author(s): Liu, Fuguo; Ma, Cuicui; McClements, David Julian; et al.
 Source: Food Hydrocolloids Volume: 63 Pages: 625-634 Published: 2017
 Times Cited: 4
 DOI: 10.1016/j.foodhyd.2016.09.041
added
27-Oct-17
2.  Title: An integrated methodology for assessing the impact of food matrix and gastrointestinal effects on the biokinetics and cellular toxicity of ingested engineered nanomaterials
 Author(s): DeLoid, Glen M.; Wang, Yanli; Kapronezai, Klara; et al.
 Source: Particle and Fibre Toxicology Volume: 14 Published: 2017
 Times Cited: 0
 DOI: 10.1186/s12989-017-0221-5
added
27-Oct-17
3.  Title: An integrated methodology for assessing the impact of food matrix and gastrointestinal effects on the biokinetics and cellular toxicity of ingested engineered nanomaterials
 Author(s): DeLoid, Glen M.; Wang, Yanli; Kapronezai, Klara; et al.
 Source: Particle and Fibre Toxicology Volume: 14 Published: 2017
 Times Cited: 0
 DOI: 10.1186/s12989-017-0221-5
added
27-Oct-17
4.  Title: Analysis of the Interactions of a Cationic Surfactant (Lauric Arginate) with an Anionic Biopolymer (Pectin): Isothermal Titration Calorimetry, Light Scattering, and Microelectrophoresis (vol 25, pg 116, 2009)
 Author(s): Asker, D.; Weiss, J.; McClements, D. J.
 Source: Langmuir Volume: 33 Issue: 19 Pages: 4878 Published: 2017
 Times Cited: 0
 DOI: 10.1021/acs.langmuir.7b00272
added
27-Oct-17
5.  Title: Antitumor and immunomodulatory effects of ginsenoside Rh2 and its octyl ester derivative in H22 tumor-bearing mice
 Author(s): Chen, Fang; Sun, Yong; Zheng, Shi-Lian; et al.
 Source: Journal of Functional Foods Volume: 32 Pages: 382-390 Published: 2017
 Times Cited: 1
 DOI: 10.1016/j.jff.2017.03.013
added
27-Oct-17
6.  Title: Comparison of emulsifying properties of food-grade polysaccharides in oil-in-water emulsions: Gum arabic, beet pectin, and corn fiber gum
 Author(s): Bai, Long; Huan, Siqi; Li, Zhiguo; et al.
 Source: Food Hydrocolloids Volume: 66 Pages: 144-153 Published: 2017
 Times Cited: 7
 DOI: 10.1016/j.foodhyd.2016.12.019
added
27-Oct-17
7.  Title: Confocal fluorescence mapping of pH profile inside hydrogel beads (microgels) with controllable internal pH values
 Author(s): Zhang, Zipei; Zhang, Ruojie; Sun, Quancai; et al.
 Source: Food Hydrocolloids Volume: 65 Pages: 198-205 Published: 2017
 Times Cited: 1
 DOI: 10.1016/j.foodhyd.2016.11.018
added
27-Oct-17
8.  Title: Continuous production of core-shell protein nanoparticles by antisolvent precipitation using dual-channel microfluidization: Caseinate-coated zein nanoparticles
 Author(s): Ebert, Sandra; Koo, Charmaine K. W.; Weiss, Jochen; et al.
 Source: Food Research International Volume: 92 Pages: 48-55 Published: 2017
 Times Cited: 0
 DOI: 10.1016/j.foodres.2016.12.020
added
27-Oct-17
9.  Title: Controlling the gastrointestinal fate of nutraceutical and pharmaceutical-enriched lipid nanoparticles: From mixed micelles to chylomicrons
 Author(s): Yao, Mingfei; McClements, David Julian; Zhao, Faqing; et al.
 Source: Nanoimpact Volume: 5 Pages: 13-21 Published: 2017
 Times Cited: 1
 DOI: 10.1016/j.impact.2016.12.001
added
27-Oct-17
10.  Title: Controlling the potential gastrointestinal fate of beta-carotene emulsions using interfacial engineering: Impact of coating lipid droplets with polyphenol-protein-carbohydrate conjugate
 Author(s): Liu, Fuguo; Ma, Cuicui; Zhang, Ruojie; et al.
 Source: Food Chemistry Volume: 221 Pages: 395-403 Published: 2017
 Times Cited: 2
 DOI: 10.1016/j.foodchem.2016.10.057
added
27-Oct-17
publication(s)  
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