ResearcherID Thomson Reuters  

Acosta Montoya, Oscar G
Create a ResearcherID badge for this researcher View publications analytics for this researcher
Close
ResearcherID: I-6934-2012
Other Names: Oscar Acosta; Oscar Acosta-Montoya; Oscar Acosta Montoya
URL: http://www.researcherid.com/rid/I-6934-2012
Subject: Food Science & Technology
ORCID: http://orcid.org/0000-0001-8156-6556
My Institutions (more details)
Primary Institution:
Sub-org/Dept: Centro Nacional de Ciencia y Tecnología de Alimentos, CITA; Escuela de Tecnología de Alimentos
Role:
My URLs: http://www.ucr.ac.cr
http://www.cita.ucr.ac.cr
 

My Publications

1 My Publications (10)

ResearcherID labs

 

This list contains papers that I have authored.

publication(s)  
First Page Previous Page Page   of  1  Go Next Page Last Page
  Sort by:    Results per page: 
1.  Title: Modeling the effects of process conditions on the accumulated lethality values of thermally processed pickled carrots
 Author(s): Acosta, Oscar G.; Vermeylen, Francoise M.; Noel, Corinna; et al.
 Source: Food Control Volume: 51 Pages: 390-396 Published: MAY 2015
added
07-Apr-15
2.  Title: Pickled Egg Production: Effect of Brine Acetic Acid Concentration and Packing Conditions on Acidification Rate
 Author(s): Acosta, Oscar; Gao, Xiaofan; Sullivan, Elizabeth K.; et al.
 Source: Journal of Food Protection Volume: 77 Issue: 5 Pages: 788-795 Published: MAY 2014
 Times Cited: 0
 DOI: 10.4315/0362-028X.JFP-13-362
added
30-May-14
3.  Title: Potential of ultrafiltration for separation and purification of ellagitannins in blackberry (Rubus adenotrichus Schltdl.) juice
 Author(s): Acosta, Oscar; Valliant, Fabrice; Perez, Ana M.; et al.
 Source: Separation and Purification Technology Volume: 125 Pages: 120-125 Published: APR 7 2014
 Times Cited: 6
 DOI: 10.1016/j.seppur.2014.01.037
added
30-May-14
4.  Title: Impact of industrial processing and storage on major polyphenols and the antioxidant capacity of tropical highland blackberry (Rubus adenotrichus)
 Author(s): Gancel, Anne-Laure; Feneuil, Aurelien; Acosta, Oscar; et al.
 Source: Food Research International Volume: 44 Issue: 7 Pages: 2243-2251 Published: 2011
 Times Cited: 23
 DOI: 10.1016/j.foodres.2010.06.013
added
01-Nov-12
5.  Title: Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages
 Author(s): Acosta-Montoya, Oscar; Vaillant, Fabrice; Cozzano, Sonia; et al.
 Source: Food Chemistry Volume: 119 Issue: 4 Pages: 1497-1501 Published: 2010
 Times Cited: 49
 DOI: 10.1016/j.foodchem.2009.09.032
added
01-Nov-12
6.  Title: Chemical characterization, antioxidant properties, and volatile constituents of naranjilla (Solanum quitoense Lam.) cultivated in Costa Rica
 Author(s): Acosta, Oscar; Perez, Ana M.; Vaillant, Fabrice
 Source: Archivos Latinoamericanos De Nutricion Volume: 59 Issue: 1 Pages: 88-94 Published: 2009
 Times Cited: 8
added
01-Nov-12
7.  Title: Thermal Degradation Kinetics of Anthocyanins from Blood Orange, Blackberry, and Roselle Using the Arrhenius, Eyring, and Ball Models
 Author(s): Cisse, Mady; Vaillant, Fabrice; Acosta, Oscar; et al.
 Source: Journal of Agricultural and Food Chemistry Volume: 57 Issue: 14 Pages: 6285-6291 Published: 2009
 Times Cited: 61
 DOI: 10.1021/jf900836b
added
01-Nov-12
8.  Title: Optimisation of low calorie mixed fruit jelly by response surface methodology
 Author(s): Acosta, O.; Viquez, F.; Cubero, E.
 Source: Food Quality and Preference Volume: 19 Issue: 1 Pages: 79-85 Published: 2008
 Times Cited: 34
 DOI: 10.1016/j.foodqual.2007.06.010
added
01-Nov-12
9.  Title: Turbidity of pulpy fruit juice: A key factor for predicting cross-flow microfiltration performance
 Author(s): Vaillant, F.; Pérez, A. M.; Acosta, O.; et al.
 Source: Journal of Membrane Science Volume: 325 Issue: 1 Pages: 404-412 Published: 2008
 Times Cited: 21
 DOI: 10.1016/j.memsci.2008.08.003
added
01-Nov-12
10.  Title: Ingredient levels optimization and nutritional evaluation of a low-calorie blackberry (Rubus irasuensis Liebm.) jelly
 Author(s): Acosta, O.; Viquez, F.; Cubero, E.; et al.
 Source: Journal of Food Science Volume: 71 Issue: 5 Pages: S390-S394 Published: 2006
 Times Cited: 3
 DOI: 10.1111/j.1750-3841.2006.00044.x
added
01-Nov-12
publication(s)  
First Page Previous Page Page   of  1  Go Next Page Last Page
  Sort by:    Results per page: