ResearcherID Thomson Reuters  

Guzman, Carlos
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ResearcherID: J-9987-2014
URL: http://www.researcherid.com/rid/J-9987-2014
Subject: Agriculture
Keywords: wheat quality; wheat breeding; genetic resources
ORCID: http://orcid.org/0000-0002-1797-9273
My Institutions (more details)
Primary Institution:
Sub-org/Dept: Global Wheat Program. Wheat Chemistry and Quality Laboratory.
Role:
 
 

This list contains papers that I have authored.

publication(s)  
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1.  Title: Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour
 Author(s): Pasqualone, A.; Laddomada, B.; Spina, A.; et al.
 Source: LWT - Food Science and Technology Volume: 89 Pages: 299-306 Published: 2018
 DOI: 10.1016/j.lwt.2017.10.066 /  Author-provided URL : http://www.scopus.com/inward/record.url?eid=2-s2.0-85032656844&partnerID=MN8TOAR ...
added
13-Dec-17
2.  Title: Interspecific and intergeneric hybridization as a source of variation for wheat grain quality improvement
 Author(s): Alvarez, Juan B.; Guzman, Carlos
 Source: Theoretical and Applied Genetics Volume: 131 Issue: 2 Pages: 225-251 Published: FEB 2018
 Times Cited: 0
 DOI: 10.1007/s00122-017-3042-x
added
08-Feb-18
3.  Title: Milling, processing and end-use quality traits of CIMMYT spring bread wheat germplasm under drought and heat stress
 Author(s): Hernández-Espinosa, N.; Mondal, S.; Autrique, E.; et al.
 Source: Field Crops Research Volume: 215 Pages: 104-112 Published: 2018
 Times Cited: 0
 DOI: 10.1016/j.fcr.2017.10.003 /  Author-provided URL : http://www.scopus.com/inward/record.url?eid=2-s2.0-85033482832&partnerID=MN8TOAR ...
added
13-Dec-17
4.  Title: Characterization of grain protein content gene (GPC-B1) introgression lines and its potential use in breeding for enhanced grain zinc and iron concentration in spring wheat
 Author(s): Velu, Govindan; Singh, Ravi P.; Elena Cardenas, Maria; et al.
 Source: Acta Physiologiae Plantarum Volume: 39 Issue: 9 Published: SEP 2017
 Times Cited: 0
 DOI: 10.1007/s11738-017-2509-3
added
21-Sep-17
5.  Title: CIMMYT Series on Carbohydrates, Wheat, Grains, and Health Wheat-Based Foods: Their Global and Regional Importance in the Food Supply, Nutrition, and Health
 Author(s): Pena-Bautista, Roberto J.; Hernandez-Espinosa, Nayeli; Jones, Julie M.; et al.
 Source: Cereal Foods World Volume: 62 Issue: 5 Pages: 231-249 Published: SEP-OCT 2017
 Times Cited: 0
 DOI: 10.1094/CFW-62-5-0231
added
08-Nov-17
6.  Title: Definition of the low molecular weight glutenin subunit gene family members in a set of standard bread wheat (Triticum aestivum L.) varieties
 Author(s): Ibba, Maria I.; Kiszonas, Alecia M.; Guzmán, Carlos; et al.
 Source: Journal of Cereal Science Volume: 74 Pages: 263-271 Published: 2017
 Times Cited: 3
 DOI: 10.1016/j.jcs.2017.02.015
added
28-Jun-17
7.  Title: Genetic impact of Rht dwarfing genes on grain micronutrients concentration in wheat
 Author(s): Velu, G.; Singh, R.P.; Huerta, J.; et al.
 Source: Field Crops Research Volume: 214 Pages: 373-377 Published: 2017
 Times Cited: 0
 DOI: 10.1016/j.fcr.2017.09.030 /  Author-provided URL : http://www.scopus.com/inward/record.url?eid=2-s2.0-85032467962&partnerID=MN8TOAR ...
added
13-Dec-17
8.  Title: Genetic improvement of grain quality traits for CIMMYT semi-dwarf spring bread wheat varieties developed during 1965-2015: 50 years of breeding
 Author(s): Guzman, Carlos; Autrique, Enrique; Mondal, Suchismita; et al.
 Source: Field Crops Research Volume: 210 Pages: 192-196 Published: AUG 15 2017
 Times Cited: 0
 DOI: 10.1016/j.fcr.2017.06.002
added
08-Nov-17
9.  Title: Grain quality traits of commercial durum wheat varieties and their relationships with drought stress and glutenins composition
 Author(s): Magallanes-López, Ana María; Ammar, Karim; Morales-Dorantes, Anayeli; et al.
 Source: Journal of Cereal Science Volume: 75 Pages: 1-9 Published: 2017
 Times Cited: 2
 DOI: 10.1016/j.jcs.2017.03.005
added
28-Jun-17
10.  Title: Identification and molecular characterization of novel LMW-m and -s glutenin genes, and a chimeric -m/-i glutenin gene in 1A chromosome of three diploid Triticum species
 Author(s): Cuesta, Susana; Alvarez, Juan B.; Guzmán, Carlos
 Source: Journal of Cereal Science Volume: 74 Pages: 46-55 Published: 2017
 Times Cited: 1
 DOI: 10.1016/j.jcs.2017.01.010
added
28-Jun-17
publication(s)  
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