ResearcherID Thomson Reuters  

Radu, Dana G
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ResearcherID: A-3039-2013
Other Names: Radu, D.G.; Radu, Dana; Radu G. Dana
URL: http://www.researcherid.com/rid/A-3039-2013
Subject: Biotechnology & Applied Microbiology; Food Science & Technology; Microbiology
Keywords: antimicrobial activity of plant extracts; functional foods
ORCID: http://orcid.org/0000-0002-1099-5289
My Institutions (more details)
Primary Institution:
Sub-org/Dept: Research, Development & Innovation in Technical and Natural Sciences Institute
Role:
 
 

This list contains papers that I have authored.

publication(s)  
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1.  Title: Flax Seeds-Source of Biomedical and Food Products
 Author(s): Kozlowski, Ryszard M.; Kregielczak, Agnieszka; Radu, Dana G.; et al.
 Source: Molecular Crystals and Liquid Crystals Volume: 603 Issue: 1 Pages: 122-135 Published: NOV 2 2014
 Times Cited: 0
 DOI: 10.1080/15421406.2014.968076
added
18-Mar-15
2.  Title: FLAXSEED CAKE - A SUSTAINABLE SOURCE OF ANTIOXIDANT AND ANTIBACTERIAL EXTRACTS
 Author(s): Pag, Andreea I.; Radu, Dana G.; Draganescu, Dan; et al.
 Source: Cellulose Chemistry and Technology Volume: 48 Issue: 3-4 Pages: 265-273 Published: 2014
 Times Cited: 6
added
05-Nov-14
3.  Title: The study of glycerol metabolism in the malolactic fermentation of red wines
 Author(s): Popescu-Mitroi, I.; Radu, Dana; Stoica, Felicia
 Source: Romanian Biotechnological Letters Volume: 19 Issue: 1 Pages: 9019-9027 Published: JAN-FEB 2014
 Times Cited: 0
added
15-May-14
4.  Title: ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF SOME NATURAL POLYPHENOLS
 Author(s): Ignat, Ioana; Radu, Dana G.; Volf, Irina; et al.
 Source: Cellulose Chemistry and Technology Volume: 47 Issue: 5-6 Pages: 387-399 Published: MAY-JUN 2013
 Times Cited: 11
added
15-May-14
5.  Title: Considerations About the Impact Behavior of Biocomposites Based on Polypropylene and Furan Resins Reinforced With Hemp Shives
 Author(s): Pernevan, M. S.; Marsavina, L.; Radu, D.; et al.
 Source: Journal of Natural Fibers Volume: 10 Issue: 2 Pages: 197-206 Published: JAN 1 2013
 Times Cited: 1
 DOI: 10.1080/15440478.2013.770723
added
18-Sep-13
6.  Title: FOOD CONSUMPTION AND SUSTAINABILITY
 Author(s): Brinzan, O.; Tigan, E.; Radu, D.
 Source: Journal of Environmental Protection and Ecology Volume: 13 Issue: 1 Pages: 253-257 Published: 2012
 Times Cited: 2
added
25-Jan-13
7.  Title: ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF SELECTED SPICE EXTRACTS
 Author(s): Szabo, M. R.; Radu, D.; Gavrilas, S.; et al.
 Source: International Journal of Food Properties Volume: 13 Issue: 3 Pages: 535-545 Published: 2010
 Times Cited: 42
 DOI: 10.1080/10942910802713149
added
25-Jan-13
8.  Title: Green Solution for Cotton Scouring
 Author(s): Stanescu, Michaela Dina; Dochia, Mihaela; Radu, Dana; et al.
 Source: Fibres & Textiles in Eastern Europe Volume: 18 Issue: 3 Pages: 109-111 Published: JUL-SEP 2010
 Times Cited: 5
added
25-Jan-13
9.  Title: PLANT SPECIES FROM THE Angiospermatophyta AND Spermatophyta GENUS WITH ANTIRADICAL AND ANTIMICROBIAL ACTIVITY
 Author(s): Condrat, D.; Szabo, M. -R.; Radu, D.; et al.
 Source: Oxidation Communications Volume: 32 Issue: 4 Pages: 924-929 Published: 2009
 Times Cited: 3
added
25-Jan-13
10.  Title: Functional food-stuff for body weight management comprises a dough of ground flax, powder milk, fructose and powder cocoa, designed to be recombined with water or alimentary liquid to produce pudding type food or food bar
Patent Number(s): RO128254-B1
 Patent Assignee: INST CERC-DEZVOLTARE INOVARE STIINTE TEH
 Inventor(s): RADU D G; PAG A I
added
04-May-16
publication(s)  
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