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Lefevre, Thierry
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ResearcherID: B-6843-2011
URL: http://www.researcherid.com/rid/B-6843-2011
Subject: Biophysics; Polymer Science; Spectroscopy
ORCID: http://orcid.org/0000-0003-2696-250X
My Institutions (more details)
Primary Institution:
Sub-org/Dept: Chemistry
Role:
 
 

This list contains papers that I have authored.

publication(s)  
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1.  Title: Study of protein conformation and orientation in silkworm and spider silk fibers using Raman microspectroscopy
 Author(s): Rousseau, M. E.; Lefevre, T.; Beaulieu, L.; et al.
 Source: Biomacromolecules Volume: 5 Issue: 6 Pages: 2247-2257 Published: 2004
 Times Cited: 179
 DOI: 10.1021/bm049717V
added
31-Jul-15
2.  Title: Protein secondary structure and orientation in silk as revealed by Raman spectromicroscopy
 Author(s): Lefevre, Thierry; Rousseau, Marie-Eve; Pezolet, Michel
 Source: Biophysical Journal Volume: 92 Issue: 8 Pages: 2885-2895 Published: 2007
 Times Cited: 165
 DOI: 10.1529/biophysj.106.100339
added
31-Jul-15
3.  Title: Molecular differences in the formation and structure of fine-stranded and particulate beta-lactoglobulin gels
 Author(s): Lefevre, T.; Subirade, M.
 Source: Biopolymers Volume: 54 Issue: 7 Pages: 578-586 Published: 2000
 Times Cited: 165
 DOI: 10.1002/1097-0282(200012)54:7<578::aid-bip100>3.0.co;2-2
added
31-Jul-15
4.  Title: Formation of intermolecular beta-sheet structures: a phenomenon relevant to protein film structure at oil-water interfaces of emulsions
 Author(s): Lefevre, T.; Subirade, M.
 Source: Journal of Colloid and Interface Science Volume: 263 Issue: 1 Pages: 59-67 Published: 2003
 Times Cited: 71
 DOI: 10.1016/s0021-9797(03)00252-2
added
31-Jul-15
5.  Title: Structural and interaction properties of beta-Lactoglobulin as studied by FTIR spectroscopy
 Author(s): Lefevre, T.; Subirade, M.
 Source: International Journal of Food Science and Technology Volume: 34 Issue: 5-6 Pages: 419-428 Published: 1999
 Times Cited: 63
 DOI: 10.1046/j.1365-2621.1999.00311.x
added
31-Jul-15
6.  Title: Effects of ultra-high pressure homogenization on the properties and structure of interfacial protein layer in whey protein-stabilized emulsion
 Author(s): Lee, Sang-Ho; Lefevre, Thiery; Subirade, Muriel; et al.
 Source: Food Chemistry Volume: 113 Issue: 1 Pages: 191-195 Published: 2009
 Times Cited: 52
 DOI: 10.1016/j.foodchem.2008.07.067
added
31-Jul-15
7.  Title: Interaction of beta-lactoglobulin with phospholipid bilayers: a molecular level elucidation as revealed by infrared spectroscopy
 Author(s): Lefevre, T.; Subirade, M.
 Source: International Journal of Biological Macromolecules Volume: 28 Issue: 1 Pages: 59-67 Published: 2000
 Times Cited: 52
 DOI: 10.1016/s0141-8130(00)00149-5
added
31-Jul-15
8.  Title: Characterization by Raman microspectroscopy of the strain-induced conformational transition in fibroin fibers from the silkworm Samia cynthia ricini
 Author(s): Rousseau, Marie-Eve; Beaulieu, Lilyane; Lefevre, Thierry; et al.
 Source: Biomacromolecules Volume: 7 Issue: 9 Pages: 2512-2521 Published: 2006
 Times Cited: 45
 DOI: 10.1021/bm060280w
added
31-Jul-15
9.  Title: Conformation and Orientation of Proteins in Various Types of Silk Fibers Produced by Nephila clavipes Spiders
 Author(s): Rousseau, Marie-Eve; Lefevre, Thierry; Pezolet, Michel
 Source: Biomacromolecules Volume: 10 Issue: 10 Pages: 2945-2953 Published: 2009
 Times Cited: 41
 DOI: 10.1021/bm9007919
added
31-Jul-15
10.  Title: Study of protein aggregation using two-dimensional correlation infrared spectroscopy and spectral simulations
 Author(s): Lefevre, T.; Arseneault, K.; Pezolet, M.
 Source: Biopolymers Volume: 73 Issue: 6 Pages: 705-715 Published: 2004
 Times Cited: 38
 DOI: 10.1002/bip.20010
added
31-Jul-15
publication(s)  
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