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Decker, Eric A
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ResearcherID: O-1666-2013
URL: http://www.researcherid.com/rid/O-1666-2013
Subject: Food Science & Technology
Keywords: lipids, oxidation, antioxidant, food
ORCID: http://orcid.org/0000-0002-5159-4123
My Institutions (more details)
Primary Institution:
Sub-org/Dept: Food Science
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