ResearcherID Thomson Reuters  

Aguayo, Encarna
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ResearcherID: F-9454-2016
URL: http://www.researcherid.com/rid/F-9454-2016
ORCID: http://orcid.org/0000-0002-0052-4168
My Institutions (more details)
Primary Institution:
Sub-org/Dept: Food Engineering
Role:
 
 

This list contains papers that I have authored.

publication(s)  
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1.  Title: A Functional Smoothie from Carrots with Induced Enhanced Phenolic Content
 Author(s): Carolina Formica-Oliveira, Anna; Benito Martinez-Hernandez, Gines; Aguayo, Encarna; et al.
 Source: Food and Bioprocess Technology Volume: 10 Issue: 3 Pages: 491-502 Published: MAR 2017
 Times Cited: 0
 DOI: 10.1007/s11947-016-1829-4
added
19-Jun-17
2.  Title: Compositional changes on colored and light-yellow-fleshed potatoes subjected to two cooking processes
 Author(s): Cecilia Silveira, Ana; Falagan, Natalia; Aguayo, Encarna; et al.
 Source: Cyta-Journal of Food Volume: 15 Issue: 2 Pages: 241-248 Published: 2017
 Times Cited: 0
 DOI: 10.1080/19476337.2016.1243155
added
19-Jun-17
3.  Title: Consumption of Watermelon Juice Enriched in l-Citrulline and Pomegranate Ellagitannins Enhanced Metabolism during Physical Exercise.
 Author(s): Martinez-Sanchez, Ascension; Alacid, Fernando; Rubio-Arias, Jacobo A; et al.
 Source: Journal of agricultural and food chemistry Published: 2017-May-26
 DOI: 10.1021/acs.jafc.7b00586
added
19-Jun-17
4.  Title: Continuous microwave pasteurization of a vegetable smoothie improves its physical quality and hinders detrimental enzyme activity
 Author(s): Arjmandi, Mitra; Oton, Mariano; Artes, Francisco; et al.
 Source: Food Science and Technology International Volume: 23 Issue: 1 Pages: 36-45 Published: JAN 2017
 Times Cited: 0
 DOI: 10.1177/1082013216654414
added
19-Jun-17
5.  Title: Impact of processing conditions on the phytoprostanes profile of three types of nut kernels
 Author(s): Maria Carrasco-Del Amor, Ana; Aguayo, Encarna; Collado-Gonzalez, Jacinta; et al.
 Source: Free Radical Research Volume: 51 Issue: 2 Pages: 141-147 Published: FEB 2017
 Times Cited: 0
 DOI: 10.1080/10715762.2017.1288909
added
19-Jun-17
6.  Title: Improving quality of an innovative pea puree by high hydrostatic pressure.
 Author(s): Venzke-Klug, Tammila; Martinez-Sanchez, Ascension; Gomez, Perla A; et al.
 Source: Journal of the science of food and agriculture Published: 2017-Jun-02
 DOI: 10.1002/jsfa.8454
added
19-Jun-17
7.  Title: Microwave flow and conventional heating effects on the physicochemical properties, bioactive compounds and enzymatic activity of tomato puree
 Author(s): Arjmandi, Mitra; Oton, Mariano; Artes, Francisco; et al.
 Source: Journal of the Science of Food and Agriculture Volume: 97 Issue: 3 Pages: 984-990 Published: FEB 2017
 Times Cited: 1
 DOI: 10.1002/jsfa.7824
added
19-Jun-17
8.  Title: Preservation of bioactive compounds of a green vegetable smoothie using short time-high temperature mild thermal treatment
 Author(s): Castillejo, Noelia; Benito Martinez-Hernandez, Gines; Monaco, Kamila; et al.
 Source: Food Science and Technology International Volume: 23 Issue: 1 Pages: 46-60 Published: JAN 2017
 Times Cited: 1
 DOI: 10.1177/1082013216656240
added
19-Jun-17
9.  Title: Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments
 Author(s): Pena-Estevez, Maria E.; Gomez, Perla A.; Artes, Francisco; et al.
 Source: Food Science and Technology International Volume: 22 Issue: 8 Pages: 665-676 Published: DEC 2016
 Times Cited: 0
 DOI: 10.1177/1082013216635323
added
19-Jun-17
10.  Title: Combined effects of deficit irrigation and crop level on early nectarine trees
 Author(s): De la Rosa, J. M.; Conesa, M. R.; Domingo, R.; et al.
 Source: Agricultural Water Management Volume: 170 Pages: 120-132 Published: MAY 31 2016
 Times Cited: 3
 DOI: 10.1016/j.agwat.2016.01.012
added
19-Jun-17
publication(s)  
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