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Chemistry; Engineering; Food Science & Technology
food quality and safety; thermal processing of foods; processing contaminants; unit operations of food engineering; effect of processing on chemical changes occurring in food; food chemistry
Hacettepe University Faculty of Engineering
DEPARTMENT OF FOOD ENGINEERING
Prof. Dr. Vural Gökmen is currently professor of Food Engineering at Hacettepe University, Turkey. He had number research projects grants from national and international sources related to different aspects of food science and engineering. He has greatly contributed to the understanding of process-derived effects on food quality and safety. He has published more than 190 scientific articles in peer-reviewed journals and authored 15 book chapters, which have been cited more than 4150 times by others. His publications reflect well his research interests in the field of food quality and safety. Prof. Gökmen has founded Food Research Center at Hacettepe University in 2010, and served as director until the end of February 2013. He has found the National Food Technology Platform of Turkey, and served as its founding president until the end of August 2014. Also Prof. Gökmen has been serving as associate editor of Food Research International since January 2013.
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