ResearcherID Thomson Reuters  

Gänzle, Michael G
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ResearcherID: F-1432-2017
Other Names: Michael Gaenzle, Michael Ganzle
URL: http://www.researcherid.com/rid/F-1432-2017
Subject: Agriculture; Biochemistry & Molecular Biology; Food Science & Technology; Microbiology
Keywords: food microbiology and probiotics
ORCID: http://orcid.org/0000-0003-0972-928X
My Institutions (more details)
Primary Institution:
Sub-org/Dept: Dept. of Agricultural, Food and Nutritional Science
Role:
My URLs: https://www.ualberta.ca/agriculture-life-environment-sciences/about-us/facultyle...
 
 

This list contains papers that I have authored.

publication(s)  
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1.  Title: Identification and characterization of glycopeptides from egg protein ovomucin with anti-agglutinating activity against porcine K88 enterotoxigenic  strains.
 Author(s): Xiaohong Sun; Ganzle, M.; Jianping Wu
 Source: Journal of Agricultural and Food Chemistry Volume: 65 Issue: 4 Pages: 777-783 Published: 2017
 DOI: 10.1021/acs.jafc.6b04299
added
31-Mar-17
2.  Title: Identification and Characterization of Glycopeptides from Egg Protein Ovomucin with Anti-Agglutinating Activity against Porcine K88 Enterotoxigenic Escherichia coli Strains
 Author(s): Sun, Xiaohong; Ganzle, Michael; Wu, Jianping
 Source: Journal of Agricultural and Food Chemistry Volume: 65 Issue: 4 Pages: 777-783 Published: FEB 1 2017
 Times Cited: 1
 DOI: 10.1021/acs.jafc.6b04299
added
31-Mar-17
3.  Title: Lactose and lactose-derived oligosaccharides: more than prebiotics?
 Author(s): Xiao Yan Chen; Ganzle, M. G.
 Source: International Dairy Journal Volume: 67 Issue: 25th Anniversary of the International Dairy Journal Pages: 61-72 Published: 2017
 DOI: 10.1016/j.idairyj.2016.10.001
added
31-Mar-17
4.  Title: Mechanisms of inactivation of Candida humilis and Saccharomyces cerevisiae by pulsed electric fields.
 Author(s): Ou, Qi-Xing; Nikolic-Jaric, Marija; Ganzle, Michael
 Source: Bioelectrochemistry (Amsterdam, Netherlands) Volume: 115 Pages: 47-55 Published: 2017-Jun
 DOI: 10.1016/j.bioelechem.2016.12.005
added
31-Mar-17
5.  Title: Mechanisms of inactivation of dry Escherichia coli by high pressure carbon dioxide.
 Author(s): Chen, Yuan Yao; Temelli, Feral; Ganzle, Michael G
 Source: Applied and environmental microbiology Published: 2017-Mar-10
 DOI: 10.1128/AEM.00062-17
added
31-Mar-17
6.  Title: The locus of heat resistance (LHR) mediates heat resistance in Salmonella enterica, Escherichia coli and Enterobacter cloacae.
 Author(s): Mercer, Ryan G; Walker, Brian D; Yang, Xianqin; et al.
 Source: Food microbiology Volume: 64 Pages: 96-103 Published: 2017-Jun
 DOI: 10.1016/j.fm.2016.12.018
added
31-Mar-17
7.  Title: Antifungal activity of secondary plant metabolites from potatoes (Solanum tuberosum L.): Glycoalkaloids and phenolic acids show synergistic effects
 Author(s): Sanchez-Maldonado, A. F.; Schieber, A.; Gaenzle, M. G.
 Source: Journal of Applied Microbiology Volume: 120 Issue: 4 Pages: 955-965 Published: APR 2016
 Times Cited: 1
 DOI: 10.1111/jam.13056
added
31-Mar-17
8.  Title: Characterization of Linoleate 10-Hydratase of Lactobacillus plantarum and Novel Antifungal Metabolites
 Author(s): Chen, Yuan Y.; Liang, Nuan Y.; Curtis, Jonathan M.; et al.
 Source: Frontiers in Microbiology Volume: 7 Published: OCT 4 2016
 Times Cited: 0
 DOI: 10.3389/fmicb.2016.01561
added
31-Mar-17
9.  Title: Composition and function of sourdough microbiota: From ecological theory to bread quality
 Author(s): Gaenzle, Michael; Ripari, Valery
 Source: International Journal of Food Microbiology Volume: 239 Pages: 19-25 Published: DEC 19 2016
 Times Cited: 4
 DOI: 10.1016/j.ijfoodmicro.2016.05.004
added
31-Mar-17
10.  Title: Effect of hydrostatic pressure and antimicrobials on survival of  and enterohaemorrhagic  in beef.
 Author(s): Hui Li; Ganzle, M.
 Source: Innovative Food Science and Emerging Technologies Volume: 38 Issue: Part B Pages: 321-327 Published: 2016
 DOI: 10.1016/j.ifset.2016.05.003
added
31-Mar-17
publication(s)  
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