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Gu, Liwei
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ResearcherID: H-5875-2011
URL: http://www.researcherid.com/rid/H-5875-2011
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This list contains papers that I have authored.

publication(s)  
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1.  Title: Cranberry phytochemicals inhibit glycation of human hemoglobin and serum albumin by scavenging reactive carbonyls
 Author(s): Liu, Haiyan; Liu, Hanwei; Wang, Wei; et al.
 Source: Food & Function Volume: 2 Issue: 8 Pages: 475-482 Published: AUG 2011
 Times Cited: 27
 DOI: 10.1039/c1fo10087d
added
26-Dec-11
2.  Title: Effects of exogenous abscisic acid on antioxidant capacities, anthocyanins, and flavonol contents of muscadine grape (Vitis rotundifolia) skins
 Author(s): Sandhu, Amandeep K.; Gray, Dennis J.; Lu, Jiang; et al.
 Source: Food Chemistry Volume: 126 Issue: 3 Pages: 982-988 Published: JUN 1 2011
 Times Cited: 33
 DOI: 10.1016/j.foodchem.2010.11.105
added
26-Dec-11
3.  Title: Effects of Mass Ratio, pH, Temperature, and Reaction Time on Fabrication of Partially Purified Pomegranate Ellagitannin-Gelatin Nanoparticles
 Author(s): Li, Zheng; Gu, Liwei
 Source: Journal of Agricultural and Food Chemistry Volume: 59 Issue: 8 Pages: 4225-4231 Published: APR 27 2011
 Times Cited: 13
 DOI: 10.1021/jf200024d
added
26-Dec-11
4.  Title: Fabrication of nanoparticles using partially purified pomegranate ellagitannins and gelatin and their apoptotic effects
 Author(s): Li, Zheng; Percival, Susan S.; Bonard, Suzanna; et al.
 Source: Molecular Nutrition & Food Research Volume: 55 Issue: 7 Pages: 1096-1103 Published: JUL 2011
 Times Cited: 25
 DOI: 10.1002/mnfr.201000528
added
26-Dec-11
5.  Title: Identification and antioxidative properties of transglycosylated puerarins synthesised by an archaeal maltogenic amylase
 Author(s): Li, Xiaolei; Li, Dan; Park, Sung-Hoon; et al.
 Source: Food Chemistry Volume: 124 Issue: 2 Pages: 603-608 Published: JAN 15 2011
 Times Cited: 5
 DOI: 10.1016/j.foodchem.2010.06.082
added
26-Dec-11
6.  Title: Phytochemicals from berries and grapes inhibited the formation of advanced glycation end-products by scavenging reactive carbonyls
 Author(s): Wang, Wei; Yagiz, Yavuz; Buran, Timothy J.; et al.
 Source: Food Research International Volume: 44 Issue: 9 Pages: 2666-2673 Published: NOV 2011
 Times Cited: 33
 DOI: 10.1016/j.foodres.2011.05.022
added
26-Dec-11
7.  Title: Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars
 Author(s): Wang, Wei; Bostic, Terrell R.; Gu, Liwei
 Source: Food Chemistry Volume: 122 Issue: 4 Pages: 1193-1198 Published: OCT 15 2010
 Times Cited: 48
 DOI: 10.1016/j.foodchem.2010.03.114
added
26-Dec-11
8.  Title: Antioxidant Capacity, Phenolic Content, and Profiling of Phenolic Compounds in the Seeds, Skin, and Pulp of Vitis rotundifolia (Muscadine Grapes) As Determined by HPLC-DAD-ESI-MS(n)
 Author(s): Sandhu, Amandeep K.; Gu, Liwei
 Source: Journal of Agricultural and Food Chemistry Volume: 58 Issue: 8 Pages: 4681-4692 Published: APR 28 2010
 Times Cited: 83
 DOI: 10.1021/jf904211q
added
26-Dec-11
9.  Title: Effects of Exogenous Abscisic Acid on Yield, Antioxidant Capacities, and Phytochemical Contents of Greenhouse Grown Lettuces
 Author(s): Li, Zheng; Zhao, Xin; Sandhu, Amandeep K.; et al.
 Source: Journal of Agricultural and Food Chemistry Volume: 58 Issue: 10 Pages: 6503-6509 Published: MAY 26 2010
 Times Cited: 36
 DOI: 10.1021/jf1006962
added
26-Dec-11
10.  Title: Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography-fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples
 Author(s): Robbins, Rebecca J.; Leonczak, Jadwiga; Johnson, J. Christopher; et al.
 Source: Journal of Chromatography a Volume: 1216 Issue: 24 Pages: 4831-4840 Published: JUN 12 2009
 Times Cited: 50
 DOI: 10.1016/j.chroma.2009.04.006
added
26-Dec-11
publication(s)  
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