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Oancea, Simona
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ResearcherID: D-4541-2013
Other Names: Oancea, S.; Oancea, Simona
URL: http://www.researcherid.com/rid/D-4541-2013
Subject: Biochemistry & Molecular Biology; Chemistry; Food Science & Technology; Life Sciences & Biomedicine - Other; Toxicology
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Past Institutions: University of Padova (Padua), Italy
 
 

This list contains papers that I have authored.

publication(s)  
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1.  Title: Evaluation of the fuel potential of sewage sludge mixtures with beech sawdust and lignite
 Author(s): Constantinescu, M.; Oancea, S.; Bucura, F.; et al.
 Source: Journal of Renewable and Sustainable Energy Volume: 10 Issue: 5 Published: 2018
 Times Cited: 0
 DOI: 10.1063/1.5039808
added
20-Nov-18
2.  Title: Kinetic studies on the oxidative stabilization effect of red onion skins anthocyanins extract on parsley (Petroselinum crispum) seed oil
 Author(s): Draghici, O.; Pacala, M. L.; Oancea, S.
 Source: Food Chemistry Volume: 265 Pages: 337-343 Published: 2018
 Times Cited: 0
 DOI: 10.1016/j.foodchem.2018.05.075
added
26-Jun-18
3.  Title: Conformational properties, membrane interaction, and antibacterial activity of the peptaibiotic chalciporin A: Multitechnique spectroscopic and biophysical investigations on the natural compound and labeled analogs
 Author(s): Biondi, Barbara; Peggion, Cristina; De Zotti, Marta; et al.
 Source: Biopolymers Published: 2017-Nov-11
 DOI: 10.1002/bip.23083
added
19-Dec-17
4.  Title: Recent aflatoxin survey data in milk and milk products: A review
 Author(s): Ketney, O.; Santini, A.; Oancea, S.
 Source: International Journal of Dairy Technology Volume: 70 Issue: 3 Pages: 320-331 Published: 2017
 Times Cited: 2
 DOI: 10.1111/1471-0307.12382
added
06-Sep-17
5.  Title: Changes in total anthocyanin content and antioxidant activity in sweet cherries during frozen storage, and air-oven and infrared drying
 Author(s): Oancea, S.; Draghici, O.; Ketney, O.
 Source: Fruits Volume: 71 Issue: 5 Pages: 281-288 Published: 2016
 Times Cited: 1
 DOI: 10.1051/fruits/2016025
added
24-Nov-16
6.  Title: Changes in Total Phenolics and Anthocyanins during Blackberry, Raspberry and Cherry Jam Processing and Storage
 Author(s): Oancea, S.; Calin, F.
 Source: Romanian Biotechnological Letters Volume: 21 Issue: 1 Pages: 11232-11237 Published: 2016
 Times Cited: 3
added
02-Apr-16
7.  Title: Coloristic and antimicrobial behaviour of polymeric substrates using bioactive substances
 Author(s): Coman, D.; Vrinceanu, N.; Oancea, S.; et al.
 Source: Modtech International Conference - Modern Technologies in Industrial Engineering Iv, Pts 1-7 Volume: 145 Published: 2016
 Times Cited: 0
 DOI: 10.1088/1757-899x/145/3/032003
added
14-Apr-17
8.  Title: EVALUATION OF THE ANTIOXIDANT EFFICIENCY OF BERRY EXTRACTS IN SUNFLOWER OIL
 Author(s): Oancea, S.; Draghici, O.; Grosu, C.
 Source: Oxidation Communications Volume: 39 Issue: 1 Pages: 132-144 Published: 2016
 Times Cited: 1
added
24-Jun-16
9.  Title: INNOVATIVE COTTON FIBERS FUNCTIONALIZED WITH ANTIMICROBIAL PEPTIDES: SYNTHETIC STRATEGIES AND ANTIBACTERIAL ACTIVITY
 Author(s): Orlandin, A.; Hilma, G.; Oancea, S.; et al.
 Source: Journal of Peptide Science Volume: 22 Pages: S84 Published: 2016
 Times Cited: 0
added
10-Jun-17
10.  Title: Reliability of a decision-tree model in predicting occupational lead poisoning in a group of highly exposed workers
 Author(s): Stoia, M.; Kurtanjek, Z.; Oancea, S.
 Source: American Journal of Industrial Medicine Volume: 59 Issue: 7 Pages: 575-582 Published: 2016
 Times Cited: 2
 DOI: 10.1002/ajim.22589
added
05-Nov-16
publication(s)  
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